I wish I had posted this earlier, because I can't quite remember everything that I did. The crust of the pizza is a whole wheat pita. I brushed both sides with olive oil and heated it on a pan for about 45 seconds on each side. For the chicken, I boiled it, cut it into small pieces and tossed it with pesto. The cheese on top is cheddar cheese. (Ideally, it would have been fresh mozzarella, but I didn't have any on hand.) Then I put the pizza in a toaster oven and broiled it for about 2 minutes, or until the cheese was melted.
With the leftover chicken, I stir-fried kale with chopped onions and then tossed the kale and the chicken together.
No comments:
Post a Comment