Low-Fat Banana Bread

One of the oldest recipes I've been using is this recipe for low-fat banana bread:  http://www.cooks.com/rec/doc/0,184,140180-237203,00.html

I found this recipe almost 4 years ago when I first really started cooking and baking.  The compliments I've received on this banana bread are especially satisfying since no butter is used.  And I don't especially enjoy using butter while cooking or baking, so when it comes to making different types of breads, I'm all for using alternatives.

I never seem to have nuts on hand, so I didn't use any chopped nuts.  It does seem like it would be a great addition to it though.  Also, in an effort to be less wasteful, I use the whole egg, not just the whites.

I made this last week after a 3 year hiatus.  Though I didn't get a chance to taste any, people said they really liked it.  No pictures though.