Roasted Brussels Sprouts

I love roasted vegetables.  I especially love the simplicity of them.  Just toss them with some ingredients, pop them in the oven and they're good to go.

Previously, I've made roasted cauliflower on multiple occasions as a complement to meat dishes.  (The recipe I use can be found here: http://www.simplyrecipes.com/recipes/roasted_cauliflower/)

My roommate and I decided to venture into the world of Brussels sprouts since we both had not been exposed to them as children.  For a good portion of my life, I had Brussels sprouts confused with alfalfa sprouts.  After we cooked them, the consensus was that we would add Brussels sprouts to our rotation of vegetables we consume.

The recipe I used can be found here:  http://whiteonricecouple.com/recipes/gardening/roasted-brussels-sprouts-balsamic-vinegar/

It doesn't require a lot of ingredients and most, if not all, of them are ones that I would usually have on hand. I really liked the taste of Brussels Sprouts.  It tastes almost buttery.  And I love the taste of balsamic vinegar.  I think I might make this dish often.