Saturday morning has become the time when I scour my favorite food blogs for recipes to try. My recipe bookmarks folder definitely has up to hundreds of entries. Sometime (and sometime might not come until the summer) I want to sort through those bookmarks and organize them.
Today, I decided to try making Thai green curry. Two years ago, I had previously tried (but failed) in making Thai red curry. That time, no matter what I tried, I couldn't get it to taste just right. And so, when I decided that I would try making a Thai curry again, it was a decision made with some apprehension.
Saturday, January 19, 2013
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