I made it using a bread maker that I recently acquired from my mom's friend. So easy! Toss everything besides the raisins in, start it, 20 minutes later, add the raisins, and let it go. I think it took 3 hours and 40 minutes total.
It tasted okay. I might add some extra cinnamon sugar next time. (Now that I think of it, I might not have added all the sugar I was supposed to. Whoops. Can't remember.) And I'm definitely going to add extra raisins. I might mix whole wheat flour with white flour next time. I'm not sure. Who knows when I'll feel like making this again. (Although I did just buy that whole jar of yeast...)
